Menu of the week

Crisp half chicken out of the oven marinated with lemon and fresh herbs, french fries and side salad

with red wine, vegetables and fresh herbs stewed pork cheeks, with homemade potatoe dumplings und coleslaw

Beef roulade (thinly sliced beef wrapped around bacon, a pickle spear and onion, then braised) vegetable of the day and mashed potatoes

Lightly breaded pork cutlet with seasonal vegetables and home fried potatoes

Sautéed fish fillet with sauce "Remoulade" and potato salad (4)

Hearty soup of the day (please ask your server for details)

Applewine-Veal Goulash (Hungarian style veal stew with carrots, onions and potatoes) with noodles and a side salad

Sautéed veal cutlet, cut into strips, with a mushroom cream sauce, home fried potatoes and a side salad