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Soups |
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VEAL DISHES
"Wiener Schnitzel" (breaded veal slice) with home-
fried potatoes and salad
Escalope Cordon bleu (stuffed with cheese and ham), served
with home-fried potatoes and salad
Veal liver "Berlin style" with grilled apple slices
and fried onions, served with mashed potatoes
and salad
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11.90
12,90
9.90
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