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  Soups  

VEAL DISHES
"Wiener Schnitzel" (breaded veal slice) with home- fried potatoes and salad
Escalope Cordon bleu (stuffed with cheese and ham), served with home-fried potatoes and salad
Veal liver "Berlin style" with grilled apple slices
and fried onions, served with mashed potatoes
and salad



11.90
 

12,90
 

9.90

 
  Salads of the season
  Cold dishes
  In the summertime
  Vegetarian selection
  Pork dishes
  Veal dishes
  Beef dishes
  Specialities Frankfurt-style
  Frankfurt Platter      
  Sausages      
           
 
EATING & DRINKING