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MENU OF THE WEEK
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MONDAY
Meat-filled cabbage rolls
with bacon gravy and mashed potatoes
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6.90
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TUESDAY
Sausage "Farmer style" with
vegetables in season and potatoes
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6.90
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WEDNESDAY
Beef olives filled with cucumbers, onions and mustard, served
with vegetables in season and mashed potatoes |
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8.50
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THURSDAY
Breaded pork cutlet, served with
vegetables in season and home-fried potatoes
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8.30
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FRIDAY
Fried fish with remoulade sauce
and potato salad
Filets of herring with sour cream, onions,
apple slices and cucumbers, served with
steamed potatoes |
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SATURDAY
Different soups - every week
Veal goulash with noodles and salad |
9.10
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SUNDAY
Various roasts
Sliced veal in cream with hash
browns and mixed salad |
9.50
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