MENU OF THE WEEK
 
   
   
   
   
   
 
 

MONDAY
Meat-filled cabbage rolls
with bacon gravy and mashed potatoes

 

6.90
 
         
 

TUESDAY
Sausage "Farmer style" with
vegetables in season and potatoes

 
6.90
 
     
 
  WEDNESDAY
Beef olives filled with cucumbers, onions and mustard, served with vegetables in season and mashed potatoes
 
8.50
 
     
 
 

THURSDAY
Breaded pork cutlet, served with
vegetables in season and home-fried potatoes

 
8.30
 
FRIDAY
Fried fish with remoulade sauce
and potato salad
Filets of herring with sour cream, onions,
apple slices and cucumbers, served with
steamed potatoes

8.30

7.80

 
     
SATURDAY
Different soups - every week
Veal goulash with noodles and salad
9.10
 
 
 
SUNDAY
Various roasts
Sliced veal in cream with hash
browns and mixed salad
9.50
 
           
 
EATING & DRINKING