GOOSE MENU
Available from November 11, 2025
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Goose Menu for 4 People
Starter
Homemade goose fat
spread with apples, onions & thyme, served with freshly baked country bread
Winter field salad
with crispy bacon cubes, golden-brown croutons & walnuts
Main Course
Oven-roasted oat-fed goose,
crispy and freshly carved, served with stuffed baked apple (almonds, raisins & marzipan),
red cabbage with apples, and potato dumplings
Dessert
Gingerbread mousse
with spiced biscuit crunch
INDIVIDUAL PORTIONS
(Available daily)
All dishes are available for takeaway.
Takeaway Options
Hot & Ready to Serve
Perfect if you want your festive meal straight on the table.
Chilled & Prepped
With simple reheating instructions – enjoy crispy and fresh at home.
Important Note
Pre-orders are strongly recommended,
as we cannot guarantee availability without advance notice.
